Obtain high protein folding yields with cyclodextrins!
Licencing of technology now available! (Patent# 5,728,804)
Prevent protein aggregation during folding and obtain increased yields of correctly folded protein by incorporating cyclodextrin in your renaturation buffer - it's that simple!!


Major advantages of cyclodextrin-method protein folding include:
Cyclodextrins are safe, stable and biocompatible.
Cyclodextrins are inexpensive and available in bulk.
Cyclodextrins can easily be removed from the final protein product (if necessary) by simple means eg. diafiltration and reused.
Cyclodextrins not only prevent aggregation during folding but also after folding and therefore can improve shelf-life of final product.

Try this for your protein before your competitor does!
For more information click here

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For further details contact :
Dr. Michael Koerner Ph: 520-748-4464; Fax: 520-748-0025;e-mail : rct2mtk@aol.com
or
Dr. A. Sharma Ph: 517-774-3883; Fax: 517-774-3883; e-mail: a.sharma@cmich.edu