BIO 208 MICROBIOLOGY - Lecture Schedule
|
Date |
Lecture Topic |
Reading in Text (9th ed.) |
|
M 6/23 |
Unit 1. The Microbial World and You CH 1: What Are Microbes? What is Microbiology?, |
pp. 1-6, 17-21, |
|
T 6/24 |
CH 1 How Did Microbiology Become a Science? |
pp. 6-16; 425-426 |
|
W 6/25 |
Classification of Microbes / CH 3: How Do We See Microbes? |
pp. 282-292; 56-68 |
|
R 6/26 |
CH 4: Anatomy of Prokaryotic Cells, Origin of Eukaryotic Cells/End Material For Test 1 |
pp. 78-80; 89-98, pp.85-89; 80-85, pp. 100 & 106-107 |
|
M 6/30 |
TEST 1 - UNIT 1 |
|
|
T 7/1 |
Unit 2. How Do Microbes Grow? CH 6: Characteristics of Microbial Growth |
pp. 143-148; 174-183 |
|
W 7/2 |
CH 6: Effects of the Physical Environment on Microbial Growth and control |
pp.160-167, CH 7: entire; 582-587 |
|
R 7/3 |
CH 5: General characteristics of metabolism, enzymes, redox reactions |
pp. 114-125 |
|
M 7/7 |
CH 5: Carbon and Energy from Organic Chemicals; Carbohydrate catabolism |
pp. 125-127 |
|
T 7/8 |
CH 5: Fermentation/Aerobic Respiration/ Anaerobic Respiration /End Material for Test 2 |
pp. 134-137; 129-135, pp. 133-135; 141-143 |
|
W 7/9 |
TEST 2 – UNIT 2 |
|
|
R 7/10 |
Unit 3. Microbial Genetics and Viruses CH 8: Nucleic Acids / How Prokaryotes Replicate DNA |
pp. 47-49; 214-223 |
|
M 7/14 |
CH 8: Converting DNA into RNA and Proteins |
pp. 223-227 |
|
T 7/15 |
CH 8: Gene Regulation in Prokaryotes/ Genetic Transfer |
pp. 227-233; 238-247 |
|
W 7/16 |
CH 13: Viruses - General Characteristics and Bacteriophages |
pp. 386-394; 397-400 |
|
R 7/17 |
CH 13: Viruses - Animal Viruses/ End Material for Test 3 |
pp. 394-397; 400-414 |
|
M 7/21 |
TEST 3 - UNIT 3 |
|
|
T 7/22 |
Unit 4. Survey - Role of Microbes in Health and Disease CH 27: Environmental Microbiology |
CH 27: entire |
|
W 7/23 |
Disease and Epidemiology |
CH 14: entire |
|
R 7/24 |
CH 21: Microbial diseases of the skin; CH 22: nervous system; CH 23: cardiovascular and lymphatic systems |
pp. 613-622; 644-647; 670-674; 683-687 |
|
M 7/28 |
CH 24: Microbial diseases of the respiratory system, |
pp. 717-718; 731-733 |
|
T 7/29 |
CH 25: digestive system; food poisoning, Sexually transmitted diseases |
pp. 745-754; 790-791;794-797;800-803 |
|
W 7/30 |
Bioterrorism, and (review for final time permitting) |
pp. 679--681 |
|
R 7/31 |
FINAL EXAM Unit 4 + Comprehensive |
|